Food Safety, Sanitation and Personal Hygiene

Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Publication Language	English
Publication Access Type	Freemium
Publication Author	The B.C. Cook Articulation Committee
Publisher	B.C. Cook Articulation Committee
Publication Year	2023
Publication Type	eBooks
ISBN/ISSN	*
Publication Category	Open Access Books

Publication Language

English

Publication Access Type

Freemium

Publication Author

The B.C. Cook Articulation Committee

Publisher

B.C. Cook Articulation Committee

Publication Year

2023

Publication Type

eBooks

ISBN/ISSN

Publication Category

Open Access Books

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