Spices, their histories
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. – Summary by KevinS
| Publication Language |
English |
|---|---|
| Publication Access Type |
Freemium |
| Publication Author |
* |
| Publisher |
LibriVox |
| Publication Year |
* |
| Publication Type |
eBooks |
| ISBN/ISSN |
* |
| Publication Category |
Audio Books |
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