Magazines Collection
Taste of Home
Taste of Home is the #1 food magazine in the world. It features real food from real home cooks who love sharing their tried-and-proven, family-favorite recipes-all made with easy, everyday, affordable ingredients. Every recipe is tested by our expert Test Kitchen staff, so you can count on each one to be a guaranteed winner.
Caffeine
Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the “third wave” of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.
Cuisine & Wine Asia
Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry’s news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.
Food & Ingredients International
Ekim 2012 ayında yayın hayatına başlayan dergi, Türkiye’nin gıda ihracatçılarına yurt dışı tanıtım amacıyla Türkçe-İngilizce yayın hayatına başlamıştır. Sektörün en büyük uluslararası fuarlarına etkin olarak katılıp dağıtılan dergi, ilk sayısından itibaren sektörün ilgi odağı olmayı başarmıştır.
Taste of Home Holiday
Taste of Home Holiday is a perfect kitchen companion for all your favorite celebrations!
Sign up for Taste of Home Holiday and receive the most delicious holiday favorites from America’s #1 Cooking magazine! You’ll enjoy festive recipes for all your favorite celebrations…Thanksgiving, Christmas, Halloween, Easter and more!
Food Network Magazine
Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks…
BBC Easy Cook
Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.
True Love Food
This brand extension is a collector’s issue for women who’ve been inspired by the food pages in TURE LOVE magazine for the past 46 years. It’s a go-to-guide when searching for inspirational recipes that can be easily tailored to your taste. We also give you a sneak peek into some of Mzansi’s fabulous chefs’ kitchens. TRUE LOVE FOOD is all a woman needs to up her cooking game.
Air-Fryer
Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.
EXQUISITE TASTE
Quarterly Gourmet Food & Wine MagazineWith the holiday season rapidly approaching, the always popular brunch takes on a new dimension as chefs create an extraordinary array of dining options designed to casually ease us through the weekend.
So if it’s the best brunches in Bali, Jakarta, Singapore or Hong Kong you crave in the lead up to Christmas and New Year, then this pulsating edition of Exquisite Taste is exactly what you need. Join us as we explore and experience the most tantalising and delicious Sunday and Weekend Brunches served at some of the region’s most exceptional hotels and restaurants.
Woman & Home Dinner Tonight
For anyone who has ever felt short of ideas for what to rustle up for supper, Woman & Home Dinner Tonight is here to rescue and inspire! It’s the magazine that provides an answer to the age-old dilemma of what to cook each evening without having to spend hours in the kitchen. It is packed with exciting and delicious recipes – but, importantly, they are also really easy and fast. Whether you fancy a quick fish supper, a meat-based meal, pizza, pasta, salad or a comforting bowl of risotto, Dinner tonight has it covered – and there are also irresistible cakes and desserts for those sweet moments, too.
Woman & Home Feel Good Food
Published by Time Inc (UK). Woman & Home Feel Good is the only wellbeing and fitness title that offers women of any age, any shape, any fitness level, the inspiration to feel fabulous every day. Simple changes that fit real life are the prescription to make the most of your looks, feel younger, fitter, and slimmer, reduce stress, get more vitality and live a healthier life. The magazine is divided into sections focusing on wellbeing, beauty, diet, fitness, health and ‘inner you’ and is packed with tips, expert advice and best buys.
Gusto Sano
Gustosano is a cooking magazine in which healthy and light recipes are offered without sacrificing variety and creativity. Insights, special articles and interviews to learn more about the world of nutrition. Gustosano è una rivista di cucina in cui vengono proposte ricette sane e leggere senza rinunciare alla varietà e alla creatività. Approfondimenti, articoli speciali e interviste per conoscere meglio il mondo dell’alimentazione.
My Kitchen
Bring out your inner chef with money saving recipes for every day, health tips and food hacks with MyKitchen magazine.
The Australian Women’s Weekly Food
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
The Allure of Chocolate
For all chocolate lovers!! This beautifully crafted, advertising-free publication features the story of chocolate from ancient times to present along with delectable chocolate recipes and gorgeous photos. Learn all about the Cacao-Trace program and the farmers who benefit across the world. For some 3,500 years , chocolate has been at the center of world history. From its beginnings around 1500 B.C.E. as a ceremonial drink in the ancient Olmec, Maya, and Aztec cultures to its multifaceted forms and uses today, the story of chocolate leads us on a fascinating journey through many places and times. So, dig into your chocolate stash and enjoy!
Di Dolce in Dolce
Di dolce in dolce is a small format magazine but with great recipes for all pastry lovers, with sweets for all tastes. Gluten-free too! Di dolce in dolce è una rivista di piccolo formato ma con grandi ricette per tutti gli amanti della pasticceria, con dolci per tutti i gusti. Anche senza glutine!
Torte della Nonna
Find out and prepare the most delicious cakes of the italian tradition! Scoprite e preparate i dolci più deliziosi della tradizione italiana!
WEST COUNTRY FOODLOVER
The West Country’s home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..
Menu Guide New Orleans
Included in the New Orleans Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Menu Guide St. Louis
Included in the Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Food Drink Magazine
You can find everything you want about food and drink from all over the world in this magazine. You will discover many restaurant reviews, chefs and dishes, street foods, you will go on a culinary tour all over the world with us.
EPICURE VIETNAM
Please join us in welcoming this – the first ever – edition of Epicure Vietnam Magazine. Building on Vietnam’s centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country’s hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world’s finer things in life.
And we are here to help.
Epicure Vietnam’s first “Festive Season” edition features the many different ways to celebrate Christmas and New Year – from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let’s make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.
Taste & Travel
Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.
The Peak Selections: Gourmet & Travel
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
The Local Palate
The Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance—they’re a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today’s culinary landscape, we connect readers to what makes food in the South distinct.
Menu Guide Chicago
Dining hot spots in Chicago’s most popular neighborhoods. Included in the guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or
a swanky nightlife scene, we have you covered along with a variety of
cuisines spanning the globe.
Food Traveler
Food Traveler Magazine is packed with information on exquisite food and travel destinations in the United States and abroad. From domestic and international resorts, quaint bed & breakfasts, once in a lifetime cruises, family friendly destinations, and relaxing spa escapes, Food Traveler will take you on the ultimate culinary adventure.