Magazines Collection
Menu Guide Orlando
The “Where To Dine” Menu Guide is an invaluable resource for concierge and visitors as they make their dining decisions.
Menu Guide Las Vegas
Included in the Menu Guide are full menus, photos, descriptions, pricing information and amenities available at each restaurant.
Whether you’re in the mood for casual dining, a table with a view or a swanky nightlife scene, we have you covered along with a variety of cuisines spanning the globe.
Monde Gourmand
Faire le tour du monde depuis sa cuisine devient possible grâce à Monde Gourmand.
Lundi, on part direction le Brésil et sa cuisine colorée, mercredi on explore l’histoire de New York façonnée par les vagues d’immigration successives. Vendredi, on se met à l’heure méditerranéenne … Retrouvez dans chaque numéro les recettes originales des plats iconiques d’une destination gastronomique.
Food & Travel Singapore
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
Food & Drink Industry Magazine
Food & Drink Industry Magazine is a b2b monthly magazine on the food & Drink Industry. Food & Drink Industry Magazine provides news, business information, and more content of food & drink industries.
SPICOS – Pharmaceutical, Food Processing & Packaging
Magazine for pharma, food processing industry leaders
SPICOS Quarterly ( Dec—Feb ) 2019 is a quarterly publication from Spicos Media Communication having it’s focus on Pharmaceutical, Food Processing and Packaging industry. It is as available in three media’s –Print, Digital ( Website ) and Mobile serving the needs of key executives from the ( Project / Production / Operations / Technical departments of pharmaceutical and Food companies
.Pharma Focus Asia covers important issues and trends shaping the future of the pharma industry across Asia and rest of the world.
SPICOS Quarterly ( Dec—Feb 2019 ) Pharmaceutical, Food Processing and Packaging has following sections :
• Premium Pages Full Color Section of the magazine to build brand / company image.
• Technical Article It is an article that is about a technical topic,
• Industry News It talks about the latest happening in the industry.
• Product News Provide information about the features & applications. Of the product.
• Trade Fairs Provide information about the upcoming trade fairs in India.
• Classified Listings Product / Services Listing containing basic information of the
Advertisers such as classification ( Product name , Company Name, City, Tel. No & Email
The readership
The magazine’s readership includes the top management ( C..M.D, M.D., Director, CEO, Partner, Proprietor ), Middle Management ( President, Vice President & General Manager ) and key decision makers from the pharma & food processing industry in charge of spending across India.
About Spicos Media Communication :
Spicos has established itself as a one of the leading B-2-B publishing house inIndia after publishing
more than one hundred editions of SPICOS Quarterly magazines with many new features, listings and content presented in a whole new way since 2010. It is the only B-2-B magazine in India which provides a classified section containing basic information of the dvertisers such as classification ( Product name , Company Name, City, Tel. No & Email ).
Tailgater Magazine
Tailgater magazine provides the most unique consumer audience showcase on the subject of tailgating & backyard barbecuing available today. Covering the nation’s top tailgate destinations, and the tailgaters who make it happen, each issue features entertaining articles, great food & drink recipes, and cool gear & products to make your next tailgate, or backyard BBQ party, the best ever!
BiTES – The Scoop on Good Eats
BiTES is a monthly print and online food tabloid that delves into Singapore’s edible urban landscape to deliver the latest restaurant, café and bar reports, buffet and deals listings, beverage reviews, engaging behind the scenes snoops, product and supermarket sleuthing, and many more timely scoops.
Food Ni Vaat
Hello Everyone,
This is informing to all Food Products Manufacturers, Packaging Machinery Manufacturers, Food Processing Machinery Manufacturers and many more who are engaged with Food Industries, we have startup monthly magazine regarding your business.
We are publishing “FOOD NI VAAT” Monthly Magazine covering very informative content about entire Food Industries.
We publish magazine in Gujarati, Hindi and English as per the expectation of manufacturers involved in Food Business all over India.
THE Dairy Ice-cream & Bakery Foods
• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will delivered superior information & solution to the advertisers and will serve as an extensive networking platform
Her World Cookbook Malaysia
This guide is practical, easy to understand and packed with recipes and cooking tips. Novice and experienced chefs can learn how to whip up delicious meals in minutes, get the most out of their kitchen and grocery shopping, and do all of these with flair. Each issue provides useful information on related topics, ranging from cooking methods and choice ingredients to entertaining guests for home-cooked meals.
SGtopcafes
The coffee scene in Singapore has come a long way from the smattering of cafes serving just a traditional cup of joe. Increasingly well-travelled consumers are a lot more discerning about their coffee, and cafes have stepped right up to the challenge, offering speciality brews that are prepared with patience, dedication and a whole lot of craftsmanship. Thanks to Singapore’s cafe owners and industry professionals, who are investing a lot of their time and resources into creating a higher quality experience at their coffee joints, we now have a vibrant and sophisticated cafe scene that we can all be proud of. In this inaugural issue of SG Top Cafes, we celebrate and thank these heroes for their hard work, commitment and, above all, their passion.
Singapore’s Top Restaurants
WINE & DINE Magazine, the authority on Singapore’s dining scenes is serving up its WINE & DINE Singapore’s Top Restaurants Guide (TRG) – an authoritative and respected annual guide to the best restaurants in Singapore.
The most sought after and comprehensive guide to dining in Singapore. Wine & Dine reporters go undercover to bring you reviews from over hundreds of different restaurants in all different categories. From old favorites to the newly discovered, find out which cuisines are the favorites! Whether readers are looking for a first class late night grub or a romantic dinner for two, our handy phone and address book will make it easy to locate your restaurant.
Eat Out
Eat Out magazine is the definitive annual guide for where to eat well in South Africa. It features top fine-dining destinations, neighbourhood gems and offers great food trends to follow in 2019 and 2020. The 2019 magazine is the 21st edition of the guide and includes reviews of the Eat Out 500, which are the 500 best restaurants in the country as rated by Eat Out’s countrywide editorial panel of critics, as well as details on the Top 10 as announced at the Eat Out Mercedes-Benz Restaurant Awards.
Country Cooking
Country Cooking is a food magazine with a difference. It’s about beautiful food, but also about the richness of living simply. Travel through evocative rural landscapes, meet the farmers at the forefront of South Africa’s farm-to-fork movement, and visit hearty farm kitchens across the country. This edition is packed with more than 150 fantastic recipes – from rusks to roasts, to simple suppers, summer salads and cooling cocktails, cordials and ice tea.
KETO The Lose It! Handbook
This 148-page guide to all things Keto offers 43 droolworthy recipes, six real-life success stories so astounding they’ll make you look twice (Grethe Rademan lost 50,5kg!) and detailed, meticulously-researched articles on everything from how to determine which style of keto would suit you best to how to get – and stay – motivated.
Gourmet Indonesia
Gourmet Jakarta magazine is an annual guide to Jakarta’s Top Restaurants, and as well as After-Hours, Wine Guide and fine F&B Products. The magazine is widely distributed in major bookstores throughout Indonesia, Singapore, Hong Kong and Malaysia. Rest & Relax is also distributed directly to Platinum and privileged clients of selected private banking as well as members of selected social, business, golf and loyalty club throughout Indonesia and Regional.
Food Guide
The book provides useful details on the facilities available at each place, right from the type of cuisine to ambience and availability of air conditioning or open air to credit card acceptance, along with other minute points.
Extremely well collated, aesthetically designed and packed with information on the subject, the book has already been acknowledged by readers as the best ever, what with its very stylish look and extremely high usage-appeal factor.
The perfect book to refer to if you want to discover new restaurants or bars in Goa or to be reminded of the place you’ve always wished to visit.
GOURMET VIETNAM
Gourmet Vietnam is a high quality luxury publication, listing Vietnam’s Top Restaurants with a general editorial description, signature dishes, pictures and contact details.
Given Vietnam’s prestigious cuisine, Gourmet Vietnam is a must-have for both gastronomes and those new to the city’s dynamic dining scene. Published since 2005, the guide targets Vietnam’s luxury dinners, Vietnamese oversea, upmarket local residents, providing insightful personal accounts on dining, drinking and insider tips in the country’s top venues from Saigon, Hanoi to Danang, Nha Trang and Phu Quoc.
Gourmet Vietnam is guaranteed to become the constant and indispensable companion of all local and expatriate food lovers, as well as sophisticated tourists visiting Vietnam.
Welcome to read the next issue and other publications available only at the website http://www.magzter.com
For more information about GOURMET VIETNAM, please visit us at website: http://www.gourmet-vietnam.com
Tatler Dining Malaysia
T.Dining by Malaysia Tatler celebrates the very best of gastronomy in Malaysia. Through restaurant and bar listings, food and drink features and beautiful photography, T.Dining aims to feed your curiosity.
Let’s Braai
In this, our second edition we have come up with some really interesting content (and enjoyed quite a few braais while doing so!). We have a new camping section, hints for styling your patio, and loads of great recipes from our celebrity cooks. We have four great DIY projects to tackle from small to large and have found some great new products available on the market.
Food & Wine Magazine Greece
A luxurious publication covering gastronomy trends and wine culture in Greece.Greeks, wine is not just a simple consumer product, but reveals the way and quality of their life, traditions and culture.
SAVORY Portugal
SAVORY MAG #0 (SUPPLEMENT) WITH ABSOLUTE ESCAPE EDITION #14
Follow us in Instagram: @savory.mag | @absolute.escape.. Visit our portal in www.absoluteescape.pt. ABSOLUTE ESCAPE EDITION | ERC 127654
The Whisky Report
The Whisky Report is produced by Whisky & Bourbon – Scandinavia’s leading whisky magazine. The magazine’s Chief Test Coordinator Henrik Aflodal is the prime contributor to The Whisky Report. Mr Aflodal is Scandinavia’s leading expert with 30 years’ experience of whisky.
ONE THOUSAND WHISKIES. That’s how many drams we will have in our first year. All’s blind, of course. For us it’s all about taste, no fancy label shall mislead our honest opinion of every single whisky. Whisky & Bourbon Magazine is fiercely independent, we never second-guess a given score. Good stuff deserves attention despite its origins, either it comes from one of the big guys or an independent bottler you’ve never heard of. We will never sample everything, no one can, the global whisky scene is changing too fast. But we will be there when it happens. We’re not print, our strength is that the Report is a digital publication. When a new whisky launches and enters the shops you can read about it on Whisky-Report.com. In short, our reviews are based on whisky sold right now. And the samples come directly from the distilleries.
You’ll get this digital PDF report at least four times a year. In between we do special minority reports (whenever we got material that needs quick attention). As an open-handed service to our subscribers we will collect all material once a year and do a lavish “bible”, a printed yearbook looking back to all that’s passed. Accuracy is vital to us. We take our research into every whisky serious. Info on cask and age variation comes directly from the source. We even check market availability and recommended price for you. Along with our reviews you should have all the necessary info to make a sound buying-decision. Apart from the news section in each issue we look at various themes and often focus on a select distillery. And when it’s relevant, we look back and compare fresh editions with predecessors to demonstrate development/evolution in character.
Japan Beer Times
The “Japan Beer Times” is a bilingual (English and Japanese) quarterly magazine that seeks to support craft beer in Japan. Written and produced by beer enthusiasts for beer enthusiasts as well as new drinkers, it is recognized by major brewers and craft-beer bar operators throughout the country. In addition to distribution at the establishments of such supporters, other pick-up points include tourist centers, information booths, cultural institutes, hotels, and travel offices.
The contents may include brewery information, relevant beer news, beer reviews, educational columns, history, interviews, travel and more. The Japan Beer Times aims to inform, educate and entertain. Through cooperation and positive involvement, it is a partner to the growing craft-beer community.
On Tap
On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.
Life
Seasonal food and drinks magazine goes beyond just recipes to capture experiences and bring content on trends and lifestyle.
eat.live.escape
eat.live.escape is an Australian food, travel and lifestyle magazine that captures the essence of the modern age, connecting readers with the very best in travel destinations, delicious food and recipes, beauty, fashion, wellness and home.
Our team at ele is passionate about sharing inspiring, informative and entertaining content with our readers about those things that make life truly wonderful. Ingredients for a Beautiful Life!
Karaf Magazine ( English )
KARAF MAGAZINE:
Wine and Lifestyle Magazine
“Wine is bottled poetry.”
Robert Louis Stevenson
As Turkey’s only wine magazine, Karaf Magazine writes poetically about wine because it believes that wine is a lifestyle. Karaf Magazine has entertained and informed readers since 2002, addressing wine in a comprehensive fashion that includes fashion, music, painting and history. Karaf Magazine is published once every three months, providing readers with new venues, tasting notes, winery recommendations and interviews from the world of wine.
Karaf Magazine not only features news about the Turkish wine industry, but it includes writers like Master of Wine Sarah Abbott, Sommelier Alain Würsching and Randolph Ward Mays, who bring readers the latest developments from the global wine industry. Bon voyage!
BeerAdvocate magazine
BeerAdvocate is a quarterly magazine that celebrates beer, its culture, its history, and its community. Since launching in 2006, the goal of BeerAdvocate has been to provide fresh, honest, and insightful stories on beer and brewing. To date, our talented contributors have won 12 awards from the North American Guild of Beer Writers for their work.