Modern Pastry and Plated Dessert Techniques

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

Publication Language	English
Publication Access Type	Freemium
Publication Author	The B.C. Cook Articulation Committee
Publisher	B.C. Cook Articulation Committee
Publication Year	2023
Publication Type	eBooks
ISBN/ISSN	*
Publication Category	Open Access Books

Publication Language

English

Publication Access Type

Freemium

Publication Author

The B.C. Cook Articulation Committee

Publisher

B.C. Cook Articulation Committee

Publication Year

2023

Publication Type

eBooks

ISBN/ISSN

Publication Category

Open Access Books

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