Multilayer Belt Roasting Ovens
Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar
Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying
| Publication Language | English |
|---|---|
| Publication Access Type | Premium |
| Publication Author | * |
| Publisher | India |
| Publication Year | * |
| Publication Type | eBooks |
| ISBN/ISSN | * |
| Publication Category | Magzter Books |
Kindly Register and Login to Shri Guru Nanak Dev Digital Library. Only Registered Users can Access the Content of Shri Guru Nanak Dev Digital Library.
Reviews (0)
You must be logged in to post a review.
Reviews
There are no reviews yet.